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Books > Science & Mathematics > Biology, life sciences > Biochemistry
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Chemistry and Hygiene of Food Gases (Paperback, 1st ed. 2019)
Loot Price: R1,401
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Chemistry and Hygiene of Food Gases (Paperback, 1st ed. 2019)
Series: SpringerBriefs in Molecular Science
Expected to ship within 10 - 15 working days
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This book focuses on the use of food gases in the food industry,
their different applications and their role in food processing,
packaging and transportation. Since these gases come into contact
with food, they must comply with strict of labeling, purity and
hygiene standards in order to ensure food safety. The book
discusses various implications of food gases in the food chain,
providing examples of how they can be used to limit food waste and
losses. The first two chapters examine the classification and role
of food gases in Europe, and the third chapter then explores the
chemical and physical features of commonly used food gases in the
food and food packing industries. The fourth chapter highlights the
impact of food gases on human health due to their possible abuse
and misuse. This book appeals to researchers and professionals
working in food production and quality control.
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