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Mexican Today (Hardcover)
Loot Price: R839
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Mexican Today (Hardcover)
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On her PBS TV series, now in its fifth season, as well as in
frequent appearances on shows like The Chew, Pati Jinich, a busy
mother of three, has shown a flair for making Mexican cooking
irresistibly accessible. In Mexican Today, she shares easy,
generous dishes, both traditional ones and her own new spins. Some
are regional recipes she has recovered from the past and updated,
like Miners' Enchiladas with fresh vegetables and cheese or Drunken
Rice with Chicken and Chorizo, a specialty of the Yucatan. "Sweaty"
Tacos with ripe tomatoes and cheese are so convenient they're sold
on Mexican streets by bicyclists. Her grandmother's Cornflake
Cookies feel just as contemporary now as they did then. Pati has
"Mexed up" other recipes in such family favourites as Tijuana
Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions.
Still other dishes show the evolution of Mexican food north and
south of the border, including Mexican Dreamboat Hotdogs and
Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone
together - a family at the end of a working day, a book club, or a
neighbourhood potluck. Throughout, Pati is an infectious
cheerleader, sharing stores of the food, people, and places behind
the recipes.
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