A "Master Class" From the Masters of the Craft
Homebrewing has become more than just a hobby for many serious
beer connoisseurs. Secrets From the Master Brewers is the
invaluable guide for those who have turned a pastime into a serious
craft, or for any fan of microbreweries wanting to know the tricks
of the trade. With a table of contents that reads like an all-star
roster of America's top professional brewers, this book is
chock-full of recipes and tips from the best in the business of
beer. Among the experts who share their knowledge are:
-- John Maier of ROGUE BREWING COMPANY
-- Keith Villa of BLUE MOON BREWING COMPANY
-- Jim Migliorini of HEARTLAND BREWERY
-- Fal Allen of PIKE PLACE BREWING COMPANY
-- Greg Noonan of VERMONT PUB AND BREWERY
More than a dozen award-winning brewers contribute some favorite
recipes as well as great advice on technique, equipment, and
ingredients in Secrets From the Master Brewers. Homebrew gurus
Higgins, Kilgore, and Hertlein add a trove of their own recipes and
insights to bring you a book that goes far beyond the basics -- a
must-have for homebrewing experts and novices alike.
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