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Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting

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The Holford 'Low GL' Diet Cookbook - Easy, Low-Glycemic Load Recipes for Weight Loss, Health and Energy (Paperback) Loot Price: R407
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The Holford 'Low GL' Diet Cookbook - Easy, Low-Glycemic Load Recipes for Weight Loss, Health and Energy (Paperback)

Patrick Holford, Fiona McDonald Joyce

 (3 ratings, sign in to rate)
List price R494 Loot Price R407 Discovery Miles 4 070 You Save R87 (18%)

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The Holford Diet showed you how to lose fat fast, safely and permanently. It revealed how the key is to control the number of 'GLs' you consume each day. Based on the latest research, top nutritionist Patrick Holford explained that by eating no more than 40 GLs a day and eating protein with carbohydrate, you can lose weight, control your blood sugar, improve your health and feel truly energised. The Holford 'Low GL' Diet Cookbook is the perfect companion to The Holford Diet. This attractively designed cookbook is packed with delicious tried and tested recipes which are both easy-to-follow and simple to prepare. The GLs of each recipe are clearly calculated for you, so it's easy to stick to your daily limit, especially with over 200 tempting recipes to choose from. With menu-plans and recipes for both weight-loss and maintenance, The Holford 'Low GL' Diet Cookbook will enable you to beat cravings and lose weight permanently.

General

Imprint: Piatkus Books
Country of origin: United Kingdom
Release date: October 2005
First published: October 2005
Authors: Patrick Holford • Fiona McDonald Joyce
Dimensions: 232 x 135 x 24mm (L x W x T)
Format: Paperback
Pages: 190
ISBN-13: 978-0-7499-2642-7
Categories: Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting
LSN: 0-7499-2642-2
Barcode: 9780749926427

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Wed, 17 Feb 2010 | Review by: Odette W.

This is an excellent book as it explains the diet, has the menus for losing weight and recipes that are mentioned in the menus are included in the book. Patrick Holford is an expert in the field of nutrition and his other books are also worth having.

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