Bakewells, Bannocks, Cornish Fairings, Dingle Pies, Welsh Cakes,
Yorkshire Parkin . . . you don't get better than a traditional
British bake.
Join Paul Hollywood for a personal tour around the regions of
Britain and discover the charming history of their finest baked
delights. Paul will show you the secrets behind the recipes and how
to create them in your own kitchen--and, in his inimitable style,
he'll apply his signature twist. Rich with beautiful recipe
photography, maps and illustrations, here is the ultimate
collection of British bakes from the nation's favourite artisan
baker.
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