The Norovirus - Features, Detection, and Prevention of Foodborne Disease (Paperback)

The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	October 2016
First published:	2017
Editors:	Paul K. S. Chan • Hoi-shan Kwan • Martin C.W. Chan
Dimensions:	235 x 191 x 16mm (L x W x T)
Format:	Paperback
Pages:	240
ISBN-13:	978-0-12-804177-2
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-804177-3
Barcode:	9780128041772

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!