Starting a Small Food Processing Enterprise (Paperback)

Drawing on the author's own experiences, this work is a practical, illustrated summary of the different aspects of establishing a small food business in a developing country. It covers the main technical aspects of finding and equipping a site and scheduling production, as well as addressing business factors, such as registering a business, conducting market surveys, keeping financial records, and complying with the law. It is intended as a guide for extension workers supporting small enterprise development programmes, or for new enterprises which are getting established.

General

Imprint:	Practical Action Publishing
Country of origin:	United Kingdom
Release date:	December 1996
First published:	December 1996
Authors:	Peter Fellows (Senior Lecturer)
Dimensions:	209 x 148 x 7mm (L x W x T)
Format:	Paperback
Pages:	128
ISBN-13:	978-1-85339-323-5
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Development studies Books > Business & Economics > Business & management > Ownership & organization of enterprises > Entrepreneurship Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	1-85339-323-1
Barcode:	9781853393235

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