Principles of Thermal Analysis and Calorimetry (Paperback)

The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, Principles of Thermal Analysis and Calorimetry is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers through to industrial and laboratory staff and consultants.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Series:	RSC Paperbacks
Release date:	April 2002
First published:	2002
Contributors:	Peter G. Laye • S.B. Warrington • Thermal Methods Group • G. Roger Heal • Duncan M. Price • Richard Wilson
Editors:	Peter Haines
Dimensions:	246 x 189 x 12mm (L x W x T)
Format:	Paperback - Trade
Pages:	268
ISBN-13:	978-0-85404-610-2
Categories:	Books > Science & Mathematics > Chemistry > Analytical chemistry > General Books > Science & Mathematics > Chemistry > Physical chemistry > Thermochemistry & chemical thermodynamics Promotions
LSN:	0-85404-610-0
Barcode:	9780854046102

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