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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
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Accounting and Finance for the International Hospitality Industry (Paperback, Paperback Ed)
Loot Price: R1,691
Discovery Miles 16 910
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Accounting and Finance for the International Hospitality Industry (Paperback, Paperback Ed)
Expected to ship within 12 - 19 working days
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Top experts specializing in hospitality management have contributed
articles to this new collection which explains recent developments
in accounting and finance. The material is drawn from a combination
of fieldwork and practical experience. The managerial emphasis
means that the content is fully relevant internationally and not
constrained by the legal framework of different countries.
Accounting and Finance provides an overview of: *analysis and
evaluation of performance *planning methods and techniques
*financial information and control *financial management. It also
shows how operational analysis can be used as a management tool to
improve performance. Techniques for predicting the financial
success or failure of hotels are suggested. Research into hotel
companies in the US and Europe demonstrates key performance
indicators used by hotel managers and financial executives. Other
contributors explore the interface between accounting and marketing
and human resource management and there is thorough coverage of
financial strategy formulation. Readers will also find helpful the
section on statistics in the analysis and prediction of cost
behaviour in hotels.Contributors: Raymond Schmidgall (Michigan
State University, USA); Debra J. Adams (Bournemouth University,
UK); Professor Elisa S. Moncarz (Florida International University,
USA); Richard N. Kron (Kron Hospitality Consulting, USA); Angela
Maher (Oxford Brookes University, UK); Peter J. Harris (Oxford
Brookes University, UK); Geoff S. Parkinson (BDO Stoy Hayward
Chartered Accountants, UK); Paul Fitz-John (Bournemouth University,
UK); Paul Collier (University of Exeter, UK); Professor Alan
Gregory (University of Glasgow, UK); Tracy A. Jones (Cheltenham and
Gloucester College of Higher Education, UK); Jacqueline Brander
Brown (The Manchester Metropolitan University, UK); Nina J. Downie
(Oxford Brookes University, UK): Catherine L. Burgess (Oxford
Brookes University, UK); Ian C. Graham (Holiday Inn Worldwide,
Belgium); Howard M. Field (International Hotel and Leisure
Associates, UK); Professor Paul Beals (Canisius College, USA);
Frank J. Coston (Pannell Kerr Forster Associates, UK).
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