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Microbiological Research and Development for the Food Industry (Hardcover, New) Loot Price: R5,712
Discovery Miles 57 120
Microbiological Research and Development for the Food Industry (Hardcover, New): Peter J. Taormina

Microbiological Research and Development for the Food Industry (Hardcover, New)

Peter J. Taormina

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Loot Price R5,712 Discovery Miles 57 120 | Repayment Terms: R535 pm x 12*

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Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can be applied to consumer and brand protection efforts, this book:

  • Describes the purposes and processes for conducting microbiological research and development for companies and organizations involved in food, beverage, and ingredient production and distribution
  • Covers a broad range of topics of importance to food microbiologists in allied food industries and organizations, government, and academia
  • Includes examples of successful research methods for food microbiology laboratories

Written to walk the reader through the process of investigating microorganisms in food systems for consumer and brand protection, Microbiological Research and Development for the Food Industry provides practical understanding of the necessary mechanisms and research approaches used in the field. It fuses the business and scientific aspects of microbiological research to underscore the return on investment for beverage and food ingredient producers. This text goes beyond routine presence/absence testing of pathogens and spoilage microorganisms in foods. It describes ways data can be collected to answer more complex questions and provides examples of how such data can be applied to consumer and brand protection efforts.

General

Imprint: Crc Press
Country of origin: United States
Release date: September 2012
First published: 2012
Editors: Peter J. Taormina
Dimensions: 234 x 156 x 25mm (L x W x T)
Format: Hardcover
Pages: 355
Edition: New
ISBN-13: 978-1-4398-3483-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4398-3483-0
Barcode: 9781439834831

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