Twenty-two years ago, author Peter Venison's "Hotel Management"
became a best seller in the hotel and tourism industry, labeled a
'must read" on the curriculum of every hotel school, and landed on
the bookshelf of every hotel manager. Despite many requests for a
follow-up volume, Venison declined, on the basis that he had
nothing new to say. Now he does.
Holed up for several weeks in five star hotels while concluding
a complicated business deal, Venison realized that the standards
offered by the industry still fall short of perfection. As a
result, he has put pen to paper to produce this handy catalogue of
suggestions to hoteliers, based upon his considerable personal
experience as a hotelier and perpetual hotel guest.
"100 Tips for Hoteliers" guides you from the inception of a
hotel to its opening and operation, offering practical tips for
each stage of the journey. It should prove equally useful to hotel
school students as a checklist of what they can expect, and also to
practicing hotel managers as a reminder of their
responsibilities.
Proceeds from the sale of "100 Tips for Hoteliers" will be
donated to the Duke of Edinburgh Cup charity.
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