The Food-Energy-Water Nexus (Hardcover, 1st ed. 2020)

Peter Saundry, Benjamin L. Ruddell

Series: AESS Interdisciplinary Environmental Studies and Sciences Series

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This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	AESS Interdisciplinary Environmental Studies and Sciences Series
Release date:	April 2020
First published:	2020
Editors:	Peter Saundry • Benjamin L. Ruddell
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	688
Edition:	1st ed. 2020
ISBN-13:	978-3-03-029913-2
Categories:	Books > Social sciences > Education > General Books > Earth & environment > The environment > Management of land & natural resources Books > Professional & Technical > Energy technology & engineering > General Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Ecological science, the Biosphere Books > Earth & environment > The environment > Environmental economics > Sustainability Promotions
LSN:	3-03-029913-9
Barcode:	9783030299132