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Foreign Body Prevention, Detection and Control: A Practical Approach (Hardcover, 1998 ed.)
Loot Price: R4,341
Discovery Miles 43 410
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Foreign Body Prevention, Detection and Control: A Practical Approach (Hardcover, 1998 ed.)
Series: Practical Approaches to Food Control and Food Quality Series, 4
Expected to ship within 12 - 17 working days
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The book is essential for food manufacturers using HACCP procedures
to ensure quality control. In particular, it offers practical
informatio n for production engineers and quality assurance
personnel involved in minimizing the risk of foreign body
contamination reaching the consum er. Recent developments in both
technology and techniques are assessed and compared to more
established methods in order to provide the most up-to-date and
pragmatic advice for food manufacturers.The major sour ces of
foreign body contamination are shown and the methods and machin ery
available to prevent food adulteration are analyzed. The capabilit
ies and limitations of the machines used to remove foreign matter
from food are considered in detail. It describes the detection
methods ava ilable and how they are used in the food industry. In
particular the c apabilities and limitations of the machines used
is dealt with in suff icient detail for them to be understood by
technologists and scientist s from disciplines other than
engineering.
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