A unique exploration of the culinary imagination and creativity of
a stellar array of international contemporary artists - a host of
intriguing personal recipes shown through the artists' own words
and images Creativity doesn't stop at an artist's studio door - for
many, it continues into the kitchen. For the first time, more than
70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur
Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Hoeller,
Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno,
Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija,
and others, have been invited to share and illustrate a recipe of
their own. These are either the best culinary concoctions they have
ever invented, or an especially meaningful dish. The result is an
exciting range of contributions spanning all manner of meals and
drinks, both savory and sweet, from around the globe, brilliantly
brought to life by a wealth of sketches, photographs, collages,
paintings, and personal snaps. Many of the culinary creations
included are achievable by adventurous home cooks, but the pages
include an incredibly diverse array of dishes from the conceptual
to the personal, the elaborate to the simple, the sweet to the
savory, and from the serious to the funny to the downright bizarre.
With an introduction by the globally celebrated chef and art
enthusiast Massimo Bottura, this is an intriguing and entertaining
gift for food lovers and contemporary art enthusiasts alike.
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