The Practical Guide to Managing Event Venues (Hardcover)

This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author's real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management: pre-event, onsite and post-event. Topics covered include developing the client relationship, marketing, financial accountability, risk, interdepartmental communication, onsite procedures and post-event evaluation. This is a fundamental resource for all event management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing Event Venues makes the business of venue management appealing, understandable and achievable.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	The Practical Guide to Events and Hotel Management Series
Release date:	July 2018
First published:	2019
Authors:	Philip Berners
Dimensions:	234 x 156 x 20mm (L x W x T)
Format:	Hardcover
Pages:	236
ISBN-13:	978-1-138-48639-3
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > General Promotions
LSN:	1-138-48639-6
Barcode:	9781138486393

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