Protein Purification (Paperback, 2nd edition)

This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage incremental learning about the topic, starting with the properties of water, progressing through the characteristics of amino acids and proteins which relate to the purification process. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and their applications. The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification. Key Features * Guide to the major techniques used in protein purification * Includes flowcharts to help the reader slect the best purification strategy * Contains step-by-step protocols that guide the reader through each technique and its use * Includes exercises and solutions

General

Imprint:	Crc Press
Country of origin:	United States
Series:	THE BASICS (Garland Science)
Release date:	August 2018
First published:	2019
Authors:	Philip Bonner
Dimensions:	254 x 178 x 16mm (L x W x T)
Format:	Paperback
Pages:	269
Edition:	2nd edition
ISBN-13:	978-0-8153-4488-9
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Genetics (non-medical) > General Promotions
LSN:	0-8153-4488-0
Barcode:	9780815344889

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