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A New Way to Bake - Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Hardcover)
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A New Way to Bake - Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Hardcover)
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A New Way to Bake reinvents and reimagines cakes, bakes and
desserts, using plant-based ingredients that are available
globally. Chef Philip Khoury has delved deep into patisserie in an
attempt to make desserts that are ‘cleaner’, and that present
finer flavours and textures. In A New Way to Bake, Philip
transforms the traditional building blocks of baking by using
plant-based, natural ingredients or ingredients that have been in
use for over 100 years. A New Way to Bake uncovers a brief history
of baking before setting out the Plantry, where the main
ingredients and their functionalities are explained. Full of
delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and
Tiramisù, there are sweet treats for any occasion. Recipes are
broken down into digestible steps, with explanations as to why
steps are important, and tips along the way too. Plus, there are
even QR codes to help navigate through the recipes. Written in an
informative yet approachable style, A New Way to Bake is a
comprehensive guide that arms readers with a new outlook and tools
to bake a better future.
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