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Innovations in Food Technology - Current Perspectives and Future Goals (Hardcover, 1st ed. 2020)
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Innovations in Food Technology - Current Perspectives and Future Goals (Hardcover, 1st ed. 2020)
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This book gathers a collection of essays that describe recent
innovations in food technology including food processing,
packaging, food safety, and novel ingredients. By 2050, the world
will face the challenge of having to feed an estimated 9 billion
people. In order to meet that challenge, innovations in food
research are of the utmost importance. The book is divided into
four sections, each of which explores an important aspect like food
processing, food microbiology, and nutritional security. Written by
respected scholars in the field, the respective chapters discuss a
range of new and enhanced food materials, as well as processing
innovations to extend shelf life and reduce toxic effects. The book
also addresses the health potential of various nutraceuticals,
bio-absorption of metals and their positive impacts on living
systems, as well as methods for reducing food wastage, preventing
the loss of nutritive value, and preserving or enhancing
palatability. Given its scope, the book will be highly interesting
for food scientists, both in academia and the food industry. It
will also benefit advanced graduate students and senior
researchers.
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