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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Nanosensing and Bioanalytical Technologies in Food Quality Control (Hardcover, 1st ed. 2022)
Loot Price: R5,838
Discovery Miles 58 380
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Nanosensing and Bioanalytical Technologies in Food Quality Control (Hardcover, 1st ed. 2022)
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This book reviews applications of nanomaterial and nanodevices in
the food industry. It also discusses the advanced bioanalytical
techniques, including Enzyme-Linked Immunosorbent Assay (ELISA),
immunoanalytical techniques, monoclonal antibody-based
immunological techniques for detecting food adulterations and
allergens. It comprehensively covers electrode modification and
nano-engineered fabrication of biosensors to enhance their
functionalities for utilization in food industries. The book
highlights the utilization of nanobiosensors for food safety and
quality analysis, such as detection of toxin, food-borne pathogen,
allergen, and evaluation of toxicity. Further, it also summarizes
the recent advances in nanodevices such as nano-systems,
nano-emulsions, nanopesticide, nanocapsule and their applications
in the food industry. Lastly, it covers nanomaterial-based sensors
for drug analysis in diverse matrices. It serves as an invaluable
source of information for professionals, researchers, academicians,
and students related to food science and technology.
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