he book deals essentially with the aspects that are of immediate
concern to new researchers in the filed of botanicals and natural
products. It presents the first comprehensive overview of the plant
products since they were introduces in the pest management covering
both theoretical and practical applications. This book covers the
key aspects of the plant products including ; natural pest
management agents from plant, extraction of plant products,
characterization and formulation and bioassay of extracts, a study
on the stability of the prepared extracts towards their various
biological activity against different microbial and stored grain
pests through a large number of the prepared extracts and
formulations in both water and organic media.
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