Single Cell Protein Production from Lignocellulosic Biomass (Paperback, 1st ed. 2017)

This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Series:	SpringerBriefs in Green Chemistry for Sustainability
Release date:	August 2017
First published:	2017
Authors:	Pratima Bajpai
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	78
Edition:	1st ed. 2017
ISBN-13:	978-981-10-5872-1
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	981-10-5872-5
Barcode:	9789811058721

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!