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Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming
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Dairy Processing and Quality Assurance 2e (Hardcover, 2nd Edition)
Loot Price: R4,783
Discovery Miles 47 830
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Dairy Processing and Quality Assurance 2e (Hardcover, 2nd Edition)
Expected to ship within 10 - 15 working days
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Dairy Processing and Quality Assurance, Second Edition describes
the processing and manufacturing stages of market milk and major
dairy products, from the receipt of raw materials to the packaging
of the products, including the quality assurance aspects. The book
begins with an overview of the dairy industry, dairy production and
consumption trends. Next are discussions related to chemical,
physical and functional properties of milk; microbiological
considerations involved in milk processing; regulatory compliance;
transportation to processing plants; and the ingredients used in
manufacture of dairy products. The main section of the book is
dedicated to processing and production of fluid milk products;
cultured milk including yogurt; butter and spreads; cheese;
evaporated and condensed milk; dry milks; whey and whey products;
ice cream and frozen desserts; chilled dairy desserts; nutrition
and health; sensory evaluation; new product development strategies;
packaging systems; non-thermal preservation technologies; safety
and quality management systems; and dairy laboratory analytical
techniques. This fully revised and updated edition highlights the
developments which have taken place in the dairy industry since
2008. The book notably includes: * New regulatory developments *
The latest market trends * New processing developments,
particularly with regard to yogurt and cheese products * Functional
aspects of probiotics, prebiotics and synbiotics * A new chapter on
the sensory evaluation of dairy products Intended for professionals
in the dairy industry, Dairy Processing and Quality Assurance,
Second Edition, will also appeal to researchers, educators and
students of dairy science for its contemporary information and
experience-based applications.
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