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Food Drying vol. 2 - How to Dry Vegetables (Paperback)
Loot Price: R268
Discovery Miles 2 680
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Food Drying vol. 2 - How to Dry Vegetables (Paperback)
Series: Food Drying, 2
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Loot Price R268
Discovery Miles 2 680
Expected to ship within 10 - 15 working days
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Are you looking to learn how to safely preserve vegetables by
drying them?
"Food Drying vol. 2: How to Dry Vegetables" covers exactly that,
giving detailed information on how to prepare and dry more than 30
different vegetables. From artichoke hearts to zucchini, this handy
guide has you covered.
The following topics are covered in this vegetable drying guide:
Why learning to dry vegetables is important, even in this day and
age.The vegetable drying process: What happens to vegetables as
they dry.How to pretreat vegetables by blanching them to prevent
enzymatic browning.Drying trays.How to dry vegetables using the
sun, your oven or an electric dehydrator.Conditioning and
pasteurizing dried vegetables after drying is complete.How to
safely store dried vegetables. The following vegetables are covered
in-depth: Artichokes.Arugula.Asparagus.Beets.Bell peppers.Bok
choy.Broccoli.Brussels
sprouts.Cabbage.Carrots.Cauliflower.Celery.Chili peppers.Collard
greens.Corn.Cucumbers.Eggplant.Garlic.Green
beans.Lettuce.Kale.Mushrooms.Okra.Onions.Peas.Potatoes.Tomatoes.Zucchini.and
more . . . Detailed drying information is provided for each
vegetable type, including the following information: A brief
description of the vegetable and its health benefits.How to select
the best vegetables of that type for drying.How to prepare the
vegetable for drying.How to blanch the vegetable, if necessary.The
drying temperature range that works best.Approximate drying times
for the oven, the dehydrator and sun-drying.How to tell when the
vegetable is dry.Conditioning, pasteurizing and storing the dried
vegetable.How to rehydrate the dried vegetable before use, if
applicable. In addition to detailed instructions on preparing and
drying vegetables, there are 20+ bonus recipes included. The
following recipes are included in this helpful guide: Beet
chips.Bell pepper paprika.Bok choy crisps.Dehydrated Sauerkraut
Crisps.Dried carrot chips.Cauliflower crunch.Celery salt.Collard
green crisps.Popcorn on the cob.Dried cucumber chips.Cucumber
powder.Eggplant jerky.Cajun spiced green beans.Spicy kale
chips.Kale powder.Dried pumpkin powder.Spinach chips.Spinach
powder.Chard chips.Sun-dried tomatoes.Zucchini chips. Buy this book
today and learn to preserve your harvest by drying vegetables.
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