Books > Earth & environment > Earth sciences > Geology & the lithosphere > Soil science, sedimentology
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Soil Health Restoration and Management (Hardcover, 1st ed. 2020)
Loot Price: R4,386
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Soil Health Restoration and Management (Hardcover, 1st ed. 2020)
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Meeting the food requirements of an ever-increasing population is a
pressing challenge for every country around the globe. Soil
degradation has a negative impact on food security by reducing the
cultivated land areas, while at the same time the world population
is predicted to increase to 9.2 billion in 2050. Soil degradation
adversely affects soil function and productivity and degraded soils
now amount to 6 billion ha worldwide. The major factors are
salinization, erosion, depletion of nutrients due to exhaustive
agricultural practices and contamination with toxic metal ions and
agrochemicals, which reduces the activity of soil microbe. In
addition, poor soil management also decreases fertility. As such,
measures are required to restore the soil health and productivity:
organic matter, beneficial microorganisms and nutrient dynamics can
all improve the physical, chemical and biological properties of
soil. Understanding the role of soil health restoration and
management in sustainability and nutritional security calls for a
holistic approach to assess soil functions and examine the
contributions of a particular management system within a defined
timescale. Further, best management practices in cropping systems
are important in ensuring sustainability and food and nutritional
security without compromising the soil quality and productivity po
tential. Rational soil management practices must allow
environmentally and economically sustain able yields and
restoration of soil health.
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