Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Neurosciences
|
Buy Now
Sensory-Directed Flavor Analysis (Paperback)
Loot Price: R1,947
Discovery Miles 19 470
|
|
Sensory-Directed Flavor Analysis (Paperback)
Expected to ship within 12 - 17 working days
|
Today, flavor chemists can generate copious amounts of data in a
short time with relatively little effort using automated solid
phase micro-extraction, Gerstel-Twister (R) and other extraction
techniques in combination with gas chromatographic (GC) analysis.
However, more data does not necessarily mean better understanding.
In fact, the ability to extract, isolate, and concentrate potential
flavor-important chemicals from complex food systems has surpassed
the ability to understand how the chemical data relates to flavor.
Sensory-Directed Flavor Analysis helps chemists unlock the flavor
secrets that may be hiding in their chromatograms by translating
cold hard numbers into a better understanding of the sense of smell
and taste. The author integrates the two disciplines of sensory
science and analytical chemistry, encouraging sensory scientists to
incorporate more analytical data while encouraging analytical
chemists to include more sensory techniques. Using more ancillary
techniques helps each discipline elucidate how various chemical
constituents influence food flavor and appeal. The book discusses
important enabling technologies and analytical methods including
GC-olfactometry (GC-O), combination GC-O and multi-dimensional GC,
the application of odor activity values (OAVs), and recombination
studies, as well as solid-phase dynamic extraction and
preseparation techniques. A broad array of applications, in
addition to dozens of tables, graphs, gas chromatograms, and
pictures, are included throughout the book. Highlighting the
advantages and disadvantages and the appropriate circumstances for
each method of analysis, Sensory-Directed Flavor Analysis offers
flavor scientists an essential reference to deepen their
understanding of the function of chemicals on the perception of
taste.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.