Raymond Blanc is revered as a culinary legend, whose love of
delicious food is lifelong. Years of experience have given him a
rich store of knowledge and the skill to create fantastic dishes
that work time after time. With a range of achievable and
inspirational recipes for cooks of all abilities,
"Kitchen""Secrets" is all about bringing Gallic passion and
precision into the home kitchen. Raymond has done all the hard
work, refining recipes over months and even years until they are
quite perfect. Every recipe includes explanations and hints to
ensure that your results are consistently brilliant.
Dishes that once seemed plain, or impossibly complex, suddenly
become simple and elegant; the book's sixteen chapters include
classics like watercress soup, chicory and Roquefort salad, cep
ravioli, greengage cassoulet, chicken liver parfait, confit salmon,
moules marniere, grilled dover sole, home cured ham, pot au feu,
lambs liver persillade, roast wild duck, lamb cutlets, galette des
Rois, cherry clafoutis and Maman Blanc's own chocolate mousse.
With more than 100 recipes from both series of "Kitchen""Secrets,"
this is guaranteed to be a must-have for anybody with a love of
French cuisine and finesse.
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