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Who's Who in Food Chemistry - Europe (Paperback, 2nd ed. 2001. Softcover reprint of the original 2nd ed. 2001) Loot Price: R1,379
Discovery Miles 13 790
Repayment Terms: R129 pm x 12*
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Who's Who in Food Chemistry - Europe (Paperback, 2nd ed. 2001. Softcover reprint of the original 2nd ed. 2001): Reto...

Who's Who in Food Chemistry - Europe (Paperback, 2nd ed. 2001. Softcover reprint of the original 2nd ed. 2001)

Reto Battaglia, Werner Pfannhauser, Michael Murkovic

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Loot Price R1,379 Discovery Miles 13 790 | Repayment Terms: R129 pm x 12*

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The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

General

Imprint: Springer-Verlag
Country of origin: Germany
Release date: September 2012
First published: 2001
Editors: Reto Battaglia • Werner Pfannhauser • Michael Murkovic
Dimensions: 235 x 155 x 10mm (L x W x T)
Format: Paperback
Pages: 173
Edition: 2nd ed. 2001. Softcover reprint of the original 2nd ed. 2001
ISBN-13: 978-3-642-62558-9
Categories: Books > Science & Mathematics > Chemistry > Analytical chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 3-642-62558-4
Barcode: 9783642625589

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