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Books > Social sciences > Sociology, social studies > Social issues
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Sorting the Beef from the Bull - The Science of Food Fraud Forensics (Paperback, Export/Airside)
Price: R378
Discovery Miles 3 780
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Sorting the Beef from the Bull - The Science of Food Fraud Forensics (Paperback, Export/Airside)
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Price R378
Discovery Miles 3 780
Expected to ship within 4 - 6 working days
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Horsemeat in our burgers, melamine in our infant's milk, artificial
colours in our fish and fruit ... as our urban lifestyle takes us
further and further away from our food sources, there are
increasing opportunities for dishonesty, duplicity and
profit-making short-cuts. Food adulteration, motivated by money, is
an issue that has spanned the globe throughout human history.
Whether it's a matter of making a good quality oil stretch a bit
further by adding a little extra 'something' or labelling a food
falsely to appeal to current consumer trends - it's all food fraud,
and it costs the food industry billions of dollars each year. The
price to consumers may be even higher, with some paying for these
crimes with their health and, in some cases, their lives. So how do
we sort the beef from the bull (or horse, as the case may be)? This
book explains the scientific tools and techniques that revealed the
century's biggest food fraud scams. It looks in detail at the
biggest scams in recent times; drawing on the lead author's
extensive experience at the forefront of the fight against these
fraudsters, it goes on to explore the arms-race between scientists
and adulterers as better techniques for detection spur more
creative and sophisticated means of adulteration. Finally, it looks
at the up-and-coming techniques and devices that will help the
industry and consumers fight food fraud in the future. Engagingly
written by Richard Evershed and Nicola Temple, this book lifts the
lid on the forensics involved, and brings the full story of a
fascinating and under-reported applied science to light.
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