Food Bites - The Science of the Foods We Eat (Paperback, 2008, First softcover printing 2013)

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.

General

Imprint:	Copernicus Books
Country of origin:	United States
Release date:	June 2013
First published:	2013
Authors:	Richard W. Hartel • Annakate Hartel
Dimensions:	235 x 155 x 11mm (L x W x T)
Format:	Paperback
Pages:	190
Edition:	2008, First softcover printing 2013
ISBN-13:	978-1-4614-7563-7
Categories:	Books > Science & Mathematics > Science: general issues > Popular science Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4614-7563-5
Barcode:	9781461475637

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