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Math Concepts for Food Engineering (Paperback, 2nd edition)
Loot Price: R1,350
Discovery Miles 13 500
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Math Concepts for Food Engineering (Paperback, 2nd edition)
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Donate to Against Period Poverty
Total price: R1,370
Discovery Miles: 13 700
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A Supplement for Food Science & Engineering Students Who Need
to Improve Their Mathematical Skills A remedial textbook for
understanding mathematical theories and formulas, Math Concepts for
Food Engineering, Second Edition helps students improve their
mathematical skills so that they can succeed in food engineering
courses. The text illustrates the importance of mathematical
concepts and relates them to the study of food engineering. New to
the Second Edition * Straightforward explanations of basic balance
and transport principles used in food engineering * Various
exercises throughout that use spreadsheets, which are available on
the publisher's website * A chapter on mass transfer * A
mathematical skills screening quiz * A simple units-conversion page
This new edition is student tested What students have to say "... a
must-have for any student in food science engineering ... teaches
students how to think like an engineer. Each chapter provides
meaningful applications ... shows students both the approach and
the mathematical solution needed to solve example problems." "This
workbook not only taught me which mathematical equations are needed
to solve various food engineering problems, it helped me understand
the analysis and approach needed when solving any engineering
problem. The practice questions helped me gain confidence in my
problem-solving skills, and they make the coursework more
interesting by relating it to real-world problems." Builds
Mathematical Confidence This text helps assess the mathematical
reasoning skills of food science and engineering students and
offers assistance for those who need a refresher. It supplies the
necessary material to solve simple engineering problems so that
students are prepared to face more rigorous challenges in class.
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