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Rick Stein: The Road to Mexico (Hardcover)
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Rick Stein: The Road to Mexico (Hardcover)
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"My family's favourite TV chef (he's done more to teach my children
to cook than I have)... [he] has a knack for pulling together the
dishes that best sum up countries and regions." Diana Henry, The 20
best cookbooks to buy this autumn OFM Food Personality of the Year
2017 Rick Stein brings his unrivalled enthusiasm and trusted
expertise to the fresh, flavourful food of Mexico and California.
No one better captures the food essence of a country and brings the
best recipes into our kitchens like Rick. Starting in San Francisco
and Baja California, and working his way down to the southernmost
tip of Mexico, Rick Stein cooks, eats and experiences Mexican food
at its very best and most diverse. Whether it's the farmers'
markets of California, full of sourdough bread, new season garlic
and a profusion of citrus fruit; the prawns, snapper and tuna of
the Pacific or the glorious street food and colourful markets of
Mexico with their avocados, chillies, tomatillos, cheese and corn,
this is a part of the world packed with natural, healthy and
satisfying ingredients. Showcasing Rick's authentic style, with
recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut
Prawns and Slow Cooked Pork Tacos, this cookbook will encourage
anyone to try out the bold food of these sunshine states.
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