Cooking for Life - A Guide to Nutrition and Food Safety for the HIV-Positive Community (Paperback)

One single factor can have life-or-death importance for someone with HIV: food. The right diet and nutrition can boost the immune system, and most important, maintain lean body mass. This groundbreaking, compassionate, and medically sound sourcebook is a food bible for the HIV community and their caregivers. Cooking for Life contains all the information you need about one of the safest, most effective, yet underutilized, weapons for staying well.

General

Imprint:	Bantam Dell Publishing Group, Div of Random House, Inc
Country of origin:	United States
Release date:	December 1996
First published:	1997
Authors:	Robert H Lehmann
Foreword by:	Donald P. Kotler
Dimensions:	203 x 133 x 19mm (L x W x T)
Format:	Paperback
Pages:	244
ISBN-13:	978-0-440-50753-6
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Medicine > Clinical & internal medicine > Diseases & disorders > Infectious & contagious diseases > HIV / AIDS
LSN:	0-440-50753-7
Barcode:	9780440507536

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