Functional Food Products and Sustainable Health (Paperback, 1st ed. 2020)

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	September 2021
First published:	2020
Editors:	Saghir Ahmad • Nasser Abdulatif Al-Shabib
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	263
Edition:	1st ed. 2020
ISBN-13:	978-981-15-4718-8
Categories:	Books > Medicine > Nursing & ancillary services > Biomedical engineering > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-15-4718-1
Barcode:	9789811547188

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