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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Innovations in Technologies for Fermented Food and Beverage Industries (Paperback, Softcover reprint of the original 1st ed. 2018)
Loot Price: R6,163
Discovery Miles 61 630
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Innovations in Technologies for Fermented Food and Beverage Industries (Paperback, Softcover reprint of the original 1st ed. 2018)
Series: Food Microbiology and Food Safety
Expected to ship within 10 - 15 working days
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This book covers innovations in starter culture, production of
health beneficial fermented food products, technological
intervention in beer, wine and spirits production, marketing of
alcoholic beverages, modernization of dairy plants for production
of fermented dairy products, non-diary probiotics, development of
automatic fermenters, and packaging technology. Furthermore, it
includes genetic engineering for improved production and quality
improvement of food and beverages, which allows forecasting of the
quality of the final product. Specifically this includes
applications of hybrid methods combining multivariate statistics
and computational intelligence, the role of consumers in innovation
of novel food and beverages, and IPRS in respect to food and
beverages. Innovations in Technologies for Fermented Food and
Beverage Industries is a resource for students, researchers,
professionals in the industry, as well as governments in their
efforts to adopt technologies of their interest.
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