Sweet, Savory, Spicy - Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (Hardcover)

Sarah Tiong opens up a new world of flavour from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavours of these diverse countries. Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favourite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it's steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes. This book contains 60 recipes and 60 photographs.

General

Imprint:	Page Street Publishing
Country of origin:	United States
Release date:	June 2020
Authors:	Sarah Tiong
Dimensions:	262 x 211 x 17mm (L x W x T)
Format:	Hardcover - Cloth over boards / With dust jacket
Pages:	176
ISBN-13:	978-1-64567-046-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Books > Food & Drink > TV / celebrity chef cookbooks Promotions
LSN:	1-64567-046-5
Barcode:	9781645670469

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