Carbohydrates in the Body and Functions (Hardcover)

Carbohydrates are present in whole grains and potatoes, as well as, other sources. Apart from providing a quick source of energy (remember the rejuvenating effect of glucose -based drinks or eating a fruit?), these molecules assume several roles in organisms. The roles include structural strength (cellulose and pectin), signaling, host-pathogen interactions (glycoproteins), and even as treatment approaches. As far as their intake is concerned, researchers suggest that more than the quantity or the percentage of carbohydrates consumed, the quality is important. Amongst the various carbohydrate sources, the consumption of whole grains is recommended along with legumes that contain other nutrients like proteins. We believe that the readers find this book informative as information on all aspects of carbohydrates has been compiled in this single book.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2020
Editors:	Shiv Sanjeevi Sripathi
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	277
ISBN-13:	978-1-77407-694-1
Categories:	Books > Science & Mathematics > Science: general issues > General Books > Science & Mathematics > Biology, life sciences > Molecular biology Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates Books > Science & Mathematics > Biology, life sciences > Human biology & related topics > General
LSN:	1-77407-694-2
Barcode:	9781774076941

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