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Nanoscience in Food and Agriculture 2 (Hardcover, 1st ed. 2016) Loot Price: R4,972
Discovery Miles 49 720
Repayment Terms: R466 pm x 12*
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Nanoscience in Food and Agriculture 2 (Hardcover, 1st ed. 2016): Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

Nanoscience in Food and Agriculture 2 (Hardcover, 1st ed. 2016)

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

Series: Sustainable Agriculture Reviews, 21

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Loot Price R4,972 Discovery Miles 49 720 | Repayment Terms: R466 pm x 12*

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This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: Sustainable Agriculture Reviews, 21
Release date: August 2016
First published: 2016
Editors: Shivendu Ranjan • Nandita Dasgupta • Eric Lichtfouse
Dimensions: 235 x 155 x 22mm (L x W x T)
Format: Hardcover
Pages: 373
Edition: 1st ed. 2016
ISBN-13: 978-3-319-39305-6
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
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LSN: 3-319-39305-7
Barcode: 9783319393056

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