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Books > Professional & Technical > Biochemical engineering > Biotechnology
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Handbook of Food and Bioprocess Modeling Techniques (Paperback)
Loot Price: R1,916
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Handbook of Food and Bioprocess Modeling Techniques (Paperback)
Expected to ship within 12 - 17 working days
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With the advancement of computers, the use of modeling to reduce
time and expense, and improve process optimization, predictive
capability, process automation, and control possibilities, is now
an integral part of food science and engineering. New technology
and ease of use expands the range of techniques that scientists and
researchers have at their disposal making it increasingly important
for the user to be aware of and have a good working knowledge of
the alternatives. Unique in its scope, the Handbook of Food and
Bioprocess Modeling Techniques provides a comprehensive overview of
the modeling options available to today's researcher. The book
covers a wide range of topics including transport processes,
reaction kinetics, probabilistic modeling, data mining, neural
network and genetic algorithms. Both mesoscale and macroscale
modeling are covered. Each chapter is complete with a clear,
succinct description of a specific modeling technique, followed by
detailed examples of the utilization, application, benefits, and
limitations of the technique described. By having both
physics-based and observation-based models explained in one place,
the researcher can find not only the most appropriate tool or
combination of tools for the application, but also those that best
suit the technical expertise of the personnel involved. The book
emphasizes problem formulation and explains the choice and
structure of the modeling technique from an application point of
view, making it exceedingly practical and easy-to-use. The
international panel of authors and contributors ensures the quality
of the individual chapters and the usefulness of the information
across wide-ranging food products and processes. An indispensable
resource for the full range of contemporary modeling techniques,
the Handbook of Food and Bioprocess Modeling Techniques provides
food and bioprocess researchers in industry and academia with an
invaluable comprehensive working reference.
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