Meat: A Benign Extravagance is an exploration of the difficult
environmental, ethical and health issues surrounding the human
consumption of animal flesh. It lays out in detail the reasons why
we must decrease the amount of meat we eat, both for the planet and
for ourselves and explores how different forms of agriculture shape
our landscape and culture. At the heart of this book, Simon Fairlie
argues that society needs to reorientate itself back to the land,
both physically and spiritually and explains why an agriculture
that can most readily achieve this is one that includes a measure
of livestock farming. Simon is an authoritative author writing
about one of the key food and farming issues of the moment. This
book demands the interest of the public and media alike and is a
major contribution to a debate that is sure to run and run.
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