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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Handbook of Organic Food Processing and Production (Hardcover) Loot Price: R2,595

Discovery Miles 25 950

Repayment Terms: R243 pm x 12*

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Handbook of Organic Food Processing and Production (Hardcover): Simon Wright, Diane McCrea

Handbook of Organic Food Processing and Production (Hardcover)

Simon Wright, Diane McCrea; Introduction by Craig Sams; Foreword by Alistair Grant

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Loot Price R2,595 Discovery Miles 25 950 | Repayment Terms: R243 pm x 12*

Expected to ship within 12 - 19 working days

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The sales of organic products have increased significantly over the last five years in Europe and the USA. This, along with the EU's definition of organic in 1993, has prompted the publication of a practical guide which describes what is involved in the processing and production of organic food ingredients and products. This handbook emphasizes technological, economic and regulatory issues, and includes a directory of companies which sell and produce organic foods and ingredients. It should interest organic food manufacturers, retailers, wholesalers, organic farmers and growers, and those in academic research institutions.

General

Imprint:	Aspen Publishers Inc.,U.S.
Country of origin:	United States
Release date:	September 1994
Editors:	Simon Wright • Diane McCrea
Introduction by:	Craig Sams
Foreword by:	Alistair Grant
Dimensions:	234 x 156 x 19mm (L x W x T)
Format:	Hardcover
Pages:	224
ISBN-13:	978-0-7514-0045-8
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-7514-0045-9
Barcode:	9780751400458