Food Molecular Microbiology (Paperback)

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology. This book reviews all these developments, provides an integrated view of the subject and helps in identifying areas of future development.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Series:	Food Biology Series
Release date:	March 2021
First published:	2019
Editors:	Spiros Paramithiotis • Jayanta Kumar Patra
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	252
ISBN-13:	978-0-367-78026-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Molecular biology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-367-78026-7
Barcode:	9780367780265

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