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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

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The Sustainable Chef - The Environment in Culinary Arts, Restaurants, and Hospitality (Hardcover) Loot Price: R4,584

Discovery Miles 45 840

Repayment Terms: R430 pm x 12*

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The Sustainable Chef - The Environment in Culinary Arts, Restaurants, and Hospitality (Hardcover): Stefan Goessling, C. Michael...

The Sustainable Chef - The Environment in Culinary Arts, Restaurants, and Hospitality (Hardcover)

Stefan Goessling, C. Michael Hall

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Loot Price R4,584 Discovery Miles 45 840 | Repayment Terms: R430 pm x 12*

Expected to ship within 12 - 17 working days

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Opportunity: Fills a gap for a chef led approach to sustainability to be used on core 'sustainable restaurants modules'. Other books take a recipe based sustainable approach to sustainability or looks at the hospitality as an industry.Systematic approach: uniquely takes the reader through the whole supply chain and life cycle of a restaurant from sourcing to after consumption by customers (waste). Coverage: Looks at whole life cycle of restaurant, as well as discussion of certificates, kitchen design and how spaces can contribute to more sustainable food systems.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	December 2021
First published:	2022
Authors:	Stefan Goessling • C. Michael Hall
Dimensions:	246 x 174mm (L x W)
Format:	Hardcover
Pages:	328
ISBN-13:	978-1-138-73370-1
Categories:	Books > Sport & Leisure > Sports & outdoor recreation > General Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General Promotions > Red Tag Sale > Books
LSN:	1-138-73370-9
Barcode:	9781138733701