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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

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The Sustainable Chef - The Environment in Culinary Arts, Restaurants, and Hospitality (Hardcover) Loot Price: R4,495
Discovery Miles 44 950
The Sustainable Chef - The Environment in Culinary Arts, Restaurants, and Hospitality (Hardcover): Stefan Goessling, C. Michael...

The Sustainable Chef - The Environment in Culinary Arts, Restaurants, and Hospitality (Hardcover)

Stefan Goessling, C. Michael Hall

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Loot Price R4,495 Discovery Miles 44 950 | Repayment Terms: R421 pm x 12*

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Opportunity: Fills a gap for a chef led approach to sustainability to be used on core 'sustainable restaurants modules'. Other books take a recipe based sustainable approach to sustainability or looks at the hospitality as an industry.Systematic approach: uniquely takes the reader through the whole supply chain and life cycle of a restaurant from sourcing to after consumption by customers (waste). Coverage: Looks at whole life cycle of restaurant, as well as discussion of certificates, kitchen design and how spaces can contribute to more sustainable food systems.

General

Imprint: Routledge
Country of origin: United Kingdom
Release date: December 2021
First published: 2022
Authors: Stefan Goessling • C. Michael Hall
Dimensions: 246 x 174mm (L x W)
Format: Hardcover
Pages: 328
ISBN-13: 978-1-138-73370-1
Categories: Books > Sport & Leisure > Sports & outdoor recreation > General
Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
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LSN: 1-138-73370-9
Barcode: 9781138733701

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