|
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry
|
Buy Now
The Sustainable Chef - The Environment in Culinary Arts, Restaurants, and Hospitality (Hardcover)
Loot Price: R3,903
Discovery Miles 39 030
|
|
|
The Sustainable Chef - The Environment in Culinary Arts, Restaurants, and Hospitality (Hardcover)
Expected to ship within 12 - 17 working days
|
Opportunity: Fills a gap for a chef led approach to sustainability
to be used on core 'sustainable restaurants modules'. Other books
take a recipe based sustainable approach to sustainability or looks
at the hospitality as an industry.Systematic approach: uniquely
takes the reader through the whole supply chain and life cycle of a
restaurant from sourcing to after consumption by customers (waste).
Coverage: Looks at whole life cycle of restaurant, as well as
discussion of certificates, kitchen design and how spaces can
contribute to more sustainable food systems.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
