When three outstanding steak lovers get together to prepare their
favorite steaks, it is not just the well-known classics that end up
on the plate. Star cook Stefan Marquard, meat expert Stephan Otto,
and German grillmaster Steffen Eichhorn present 39 extraordinary
steak recipes. From exciting twists like "Ribeye Stirred and Not
Shaken" and "Sirloin Meets Scallop" to traditional offerings like
"Garlic Steak" and "Filet Mignon," this soulful cookbook is ideal
for all meat lovers. In addition to these mouthwatering recipes,
Stephan Otto reveals everything you need to know about buying
first-class steak, including an illustrated guide to all the
different cuts. Nothing will stand in the way of preparing pure
steak perfection on the stove or the grill.
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