This is a book of recipes. It is a fabulous collection of 30
delectable berry and hedgerow recipes, featuring raspberries,
strawberries, blueberries, blackberries, acai berries, and many
more. It includes delicious dishes from sweet bakes such as
Raspberry and Hazelnut Cake to Blueberry and Vanilla Muffins,
irresistible iced desserts such as Strawberry Meringue Clouds and
Blackberry Fondue, as well as rich main meals like Strawberry and
Venison Salad, and Turkey and Cranberry Pies. A concise
introduction describes how to pick, buy and store berries, as well
as how to get the best from the fruit in your cooking. It features
tasty appetizers and snacks, refreshing salads, fish and meat
dishes, plus exciting cakes and bakes. It is illustrated with over
75 photographs, plus step-by-step instructions, cooking tips and
techniques to ensure complete success. Small, bright jewels
glinting against a dark hedgerow; berries are simply magnificent.
The glowing hues and delectable taste of strawberries, raspberries,
gooseberries, redcurrants, cranberries, loganberries and
blackberries (to name but a few) give us immense pleasure. This
beautiful little cookbook celebrates their variety and versatility
in the kitchen. Chilled Gooseberry Soup with Blackberries, Mackerel
Salad with Redcurrants, and Roast Duck with Elderberry Sauce prove
that berries work with more than just sweet courses, while the
selection of cakes and desserts, from Cranberry Brownies to
Raspberry Brulee will delight even the most experienced cook.
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