|
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
|
Not currently available
Progress in Authentication of Food And Wine (Hardcover)
Loot Price: R3,375
Discovery Miles 33 750
|
|
|
Progress in Authentication of Food And Wine (Hardcover)
Series: ACS Symposium Series, 1081
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
|
In today's global economy there is increasing need for analytical
tools to ensure the safety and integrity of our food supply. In the
past five years, many issues of food adulteration (e.g., detecting
the addition of melamine to foods) and authentication (e.g.,
confirming region of origin for wines), have reached the forefront
of public and regulatory attention. This book compiles the latest
research on food and beverage authentication, highlighting the
analytical techniques that are being applied to a variety of
complex food matrices. The chapters are written by international
experts, who participated in an American Chemical Society (ACS)
Symposium on "Progress in Authentication of Food and Wine" in San
Francisco, CA in March 2010.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
