Chapter titles are ...(1) Introduction ...(2) Boiling Point of a
Pure Liquid ...(3) Vapor Pressures of Mixed Liquids ...(4) Boiling
Point of Mixed Liquids ...(5) Composition of Liquid and Vapor
Phases Determined Experimentally ...(6) Composition of Liquid and
Vapor Phases by Theoretical Calculations ...(7) Directions for
Carrying Out a Fractional Distillation ...(8) Theoretical Relations
Between the Weight and Composition of Distillate ...(9) Relation
Between the Boiling Points of Residue and Distillate ...(10)
Modification of the Still Head ...(11) Modification of the Still
Head - Part 2: Dephlegmators ...(12) Modification of the Still Head
- Part 3: Regulated, or Constant-Temperature Still Heads ...(13)
Continuous Distillation ...(14) Fractional Distillation with an
Improved Still Head ...(15) Distillation on the Manufacturing Scale
...(16) Fractional Distillation as a Method of Quantitative
Analysis ...(17) Methods by Which the Composition of Mixtures of
Constant Boiling Point may be Determined ...(18) Indirect Method of
Separating the Components of a Mixture of Constant Boiling Point -
Azeotropes ...(19) General Remarks on Fractional Distillation.
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