Edible Medicinal And Non-Medicinal Plants - Volume 4, Fruits (Hardcover, 2012 ed.)

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

General

Imprint:	Springer
Country of origin:	Netherlands
Release date:	June 2012
First published:	2012
Authors:	T.K. Lim
Dimensions:	254 x 178 x 62mm (L x W x T)
Format:	Hardcover
Pages:	1023
Edition:	2012 ed.
ISBN-13:	978-9400740525
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Medicine > Other branches of medicine > Pharmacology > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
LSN:	9400740522
Barcode:	9789400740525

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