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Singapore Cooking - Fabulous Recipes from Asia's Food Capital (Paperback)
Loot Price: R343
Discovery Miles 3 430
You Save: R45
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Singapore Cooking - Fabulous Recipes from Asia's Food Capital (Paperback)
Tan; Foreword by Thompson; Photographs by Ho
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Was R388
Loot Price R343
Discovery Miles 3 430
You Save R45 (12%)
Expected to ship within 12 - 17 working days
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"New York may be the city that never sleeps, but Singapore's the
city that never stops eating. For a gastro-tourist, somebody who
travels to eat, any kind of serious eater, Singapore's probably the
best place you can go..." --Anthony Bourdain Good food is an
abiding passion for Singaporeans--mainly because there's so much of
it on the tiny, multi-cultural island. Singapore Cooking is a
compendium of local favorites by two of Singapore's best-known food
personalities, Christopher Tan and his father Terry Tan. This book
features amazing recipes for the most fabulous Hainanese Chicken
Rice and Singapore Chilli Crab you have ever tasted--as well as
lesser known but equally delightful dishes like Ayam Tempra
(Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal
Rice Salad). The recipes are easy to follow, accompanied by clear
color photos, and include: Delicious Marinades, Chutneys, Sambals
and Achars like Sweet Pineapple Relish and Roasted Coconut Sambal
Famous local snacks like Curry Puffs, Bak Kut Teh Pork Rib Soup and
Rojak Salad with Sweet Spicy Dressing Spicy noodle dishes like Mee
Goreng Fried Egg Noodles and Laksa Rice Noodles with Spicy Coconut
Broth Fabulous seafood recipes like Grilled Sambal Stingray, Gulai
Prawns with Pineapple and of course, Chilli Crab Delightful meat
and chicken dishes like Babi Assam Tamarind Pork and Chicken Wings
in Dark Soy and Rice Wine Distinctive vegetable dishes like
Eggplant Sambal and Nangka Lemak Young Jackfruit Coconut Curry
Recipes for fabulous desserts like Nonya Pineapple Tarts and
Coconut Pancakes with Banana Sauce And so much more! Singaporean
cooking has incorporated recipes and ingredients from Chinese,
Indonesian, Malay, Indian, and Western cooking traditions and
melded them together in a distinctive, flavorful way. Your
acquaintance--or reacquaintance--with Singapore's food promises to
be an unforgettable experience!
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