Teresa Marrone has been foraging for wild fruits and berries for
years; now let her recipes guide you every step of the way in the
kitchen! She's compiled more than 175 tried and true recipes
featuring 50 of the region's most delectable edible plants. Many of
the featured fruits and berries are common, and some might even
grow in your backyard! This cookbook helps you make the most of the
wild harvest that's there for the taking.
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