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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities (Paperback, 2011 ed.)
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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities (Paperback, 2011 ed.)
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Adherence to regulatory limits for mycotoxins in agricultural
commodities is important to safeguard consumers and to permit trade
in affected commodities across international borders. Reliable
estimates of mycotoxin concentrations are required to implement
regulatory decisions on the suitability of lots of produce for
consumption or trade. Effective schemes to test for mycotoxins
depend not only upon sound analytical methods, but also on well
designed and implemented sampling plans. This manual provides
information to food analysts and regulatory officials on effective
sampling plans to detect mycotoxins in food. The concepts of
uncertainty and variability in mycotoxin test procedures are
discussed as well as the importance of ensuring that samples are
representative of the lot being sampled, and the consequences of a
poorly designed sampling plan on the reliability of the measured
levels of mycotoxins, possibly resulting in legal disputes and
barriers to trade.
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